Carrot
Gajrela
Submitted by admin on Sat, 2006-08-26 08:07. Carrot | Desert | Indian | Vegetables | Vegetarian
GAJRELA
INGREDIENTS:
1.5 litre full Cream Milk
2 tbsp Ghee
200 gm Sugar
2 tsp Cardamom Powder
500 gm Carrot (grated)
For garnishing:
1 tbsp Almonds (finelycut)
1 tbsp Pistachios (finely cut)
Silver Poil
METHOD
Heat ghee in a heavy-bottomed pan.
INGREDIENTS:
1.5 litre full Cream Milk
2 tbsp Ghee
200 gm Sugar
2 tsp Cardamom Powder
500 gm Carrot (grated)
For garnishing:
1 tbsp Almonds (finelycut)
1 tbsp Pistachios (finely cut)
Silver Poil
METHOD
Heat ghee in a heavy-bottomed pan.
Carrot Sweet Heart Cake
Submitted by admin on Thu, 2006-08-10 14:23. Breakfast | Carrot | Indian | Vegetables | Vegetarian
CARROT SWEET HEART CAKE
INGREDIENTS:
1 cup Maida
125 gm Carrot (grated)
1/4 cup Butter
1/2 cup Sugar
1 tsp Cardamom Powder
1/4 tsp Clove Powder
1 tbsp Cake Fruit
1 tsp Baking Soda
METHOD
Mix the carrot, sugar, butter, cardamom and clove powder.
Add 1 cups of water.
Boil in a saucepan and simmer for about 5 minutes.
INGREDIENTS:
1 cup Maida
125 gm Carrot (grated)
1/4 cup Butter
1/2 cup Sugar
1 tsp Cardamom Powder
1/4 tsp Clove Powder
1 tbsp Cake Fruit
1 tsp Baking Soda
METHOD
Mix the carrot, sugar, butter, cardamom and clove powder.
Add 1 cups of water.
Boil in a saucepan and simmer for about 5 minutes.
Carrot Halwa
Submitted by admin on Tue, 2006-06-27 03:47. Carrot | Desert | Indian | Microwave Cooking | Sweet | VegetarianCarrot / Gajar Ka Halwa
GRATED CARROT COOKED IN KHOA, MILK, SUGAR AND FLAVOURED WITH CARDAMOM (ELAICHI) CREATES THIS ALL TIME FAVOURITE INDIAN DESSERT.
Ingredients
- 500 gms. carrot peeled, grated
- 200 ml. milk
- 1/2 cup sugar ground
- 1/2 cup khoya or milk powder
- 1 tbsp. ghee
- 1 tbsp. almonds, pistachios, chopped
- 1/2 tsp. cardamom powder
- 1/4 tsp. saffron crushed
