TRIANGULAR MASALA PURIS
Submitted by admin on Mon, 2007-01-15 05:26.
Indian | Main Course | Paranthas | Vegetarian
TRIANGULAR MASALA PURIS
INGREDIENTS
1 cup Maida
1 cup Wheat Flour
1 tsp Red Chilli Powder
1 tsp Cumin Powder(roasted)
3 tsp Kasoorie Methi
3 tbsp Ghee
Oil for frying the puris
Salt to taste
METHOD
Sift the maida, atta, salt and the spices.
Mix the methi leaves and the ghee.
Add water to form a stiff dough.
Divide into portions to form round balls of the big enough size to roll out into a large-sized roti with quarter inch thickness.
On a floured board, roll out each ball into a large circular roti.
Cut the roti with a knife into 4 triangles by making a cut midway both horizontally and vertically.
Heat oil and deep fry puris.