Stuffed Chilli Pickle
Submitted by admin on Sat, 2006-08-19 16:10.
Chilli | Indian | Pickle | Vegetables | Vegetarian
STUFFED GREEN CHILLI PICKLE
INGREDIENTS:
6 cup Mustard Oil
1 cup Lemon Juice
500 gm green chilli
6 tbsp Cumin Seeds
4 tbsp Mustard Seeds
4 tsp Turmeric Powder
6 tbsp Coriander Seeds
2 tsp Fenugreek Seeds
4 tbsp Ani Seeds
Salt to taste
METHOD
Dry-roast all the spices and then grind into a fine powder.
Remove the stalks from the chillies and make a slit lengthwise.
Wash and thoroughly dry the chillies.
Heat 4-5 tbsp of oil and fry the chillies for 3-4 minutes.
Remove from fire and put in a bowl.
Sprinkle the spice powder and allow the chillies to cool. Pour the lime juice.
Heat the remaining oil in a kadhai till smoking hot and then bring it to room temperature.
Pour it over the chillies and close the cap of the bottle.
Leave in the sun for 2 days before using.
INGREDIENTS:
6 cup Mustard Oil
1 cup Lemon Juice
500 gm green chilli
6 tbsp Cumin Seeds
4 tbsp Mustard Seeds
4 tsp Turmeric Powder
6 tbsp Coriander Seeds
2 tsp Fenugreek Seeds
4 tbsp Ani Seeds
Salt to taste
METHOD
Dry-roast all the spices and then grind into a fine powder.
Remove the stalks from the chillies and make a slit lengthwise.
Wash and thoroughly dry the chillies.
Heat 4-5 tbsp of oil and fry the chillies for 3-4 minutes.
Remove from fire and put in a bowl.
Sprinkle the spice powder and allow the chillies to cool. Pour the lime juice.
Heat the remaining oil in a kadhai till smoking hot and then bring it to room temperature.
Pour it over the chillies and close the cap of the bottle.
Leave in the sun for 2 days before using.