Spicy Double Mushroom
Submitted by admin on Sat, 2006-08-26 08:39.
Chinese | Main Course | Vegetarian
SPICY DOUBLE MUSHROOM
INGREDIENTS
60 gm Black Mushroom (cut into slices)
60 gm Button Mushroom (cut into slices)
50 gm Baby Corn
50 gm Onion (cut into slices)
5 gm Ginger
5 gm garlic
5 gm chilli paste
a pinch of Ajinomoto
Water (as required)
3 drops of Vinegar
Salt to taste
METHOD
Take a pan, put oil into it and saute the ginger and garlic.
Now add the mushrooms and onions and again saute with ginger and garlic.
Add water to the vegetables.
Now put the vinegar.
Add seasoning.
Now in the end, add corn flour dissolved in water for thickening.
INGREDIENTS
60 gm Black Mushroom (cut into slices)
60 gm Button Mushroom (cut into slices)
50 gm Baby Corn
50 gm Onion (cut into slices)
5 gm Ginger
5 gm garlic
5 gm chilli paste
a pinch of Ajinomoto
Water (as required)
3 drops of Vinegar
Salt to taste
METHOD
Take a pan, put oil into it and saute the ginger and garlic.
Now add the mushrooms and onions and again saute with ginger and garlic.
Add water to the vegetables.
Now put the vinegar.
Add seasoning.
Now in the end, add corn flour dissolved in water for thickening.