Rice
Make Diffrent Types Of Pulao
Saffron bhindi pulao
Submitted by admin on Mon, 2006-08-07 13:06. Bhindi | Indian | Main Course | Rice | Vegetables | Vegetarian
SAFFRON BHINDI PULAO
INGREDIENTS:
400 gm Bhindi
2" piece Cinnamon
4 Cloves
2 cup long-grained Basmati Rice
4 Cardamoms
1/2 tsp Saffron strands
6 tsp Milk
Oil for deep-frying the Bhindis
7 tbsp of Ghee
4 tsp Garam Masala Powder
Salt to taste
METHOD
Wash the bhindis and pat-dry with a towel.
INGREDIENTS:
400 gm Bhindi
2" piece Cinnamon
4 Cloves
2 cup long-grained Basmati Rice
4 Cardamoms
1/2 tsp Saffron strands
6 tsp Milk
Oil for deep-frying the Bhindis
7 tbsp of Ghee
4 tsp Garam Masala Powder
Salt to taste
METHOD
Wash the bhindis and pat-dry with a towel.