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Mint-Ginger Cooler

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Mint-Ginger Cooler
Ingredients:

1/8 bunch Mint Leaves
150 ml Water
3-4 Lemons
50 g Castor Sugar
1/2 litre bottle Ginger Ale, chilled
For the garnish
2-3 Mint Leaves

METHOD
Boil the water with sugar and chopped mint leaves.
Allow to infuse for some time before straining.
Cool before adding lemon juice and ginger ale.