Main Course
Methi Makkai parantha
Submitted by admin on Mon, 2007-01-15 05:52. Indian | Main Course | Paranthas | Vegetables | Vegetarian
METHI MAKKAI PARANTHA
INGREDIENTS:
250 gm maize flour
1 cup potatoes (boiled and mashed)
1 cup methi (fenugreek) leaves (finely chopped)
1 tsp green chillies (finely chopped)
1 tbsp coriander leaves(chopped)
1 tsp ginger-garlic paste
1 cup wheat flour
ghee for frying
warm milk
salt to taste
METHOD
INGREDIENTS:
250 gm maize flour
1 cup potatoes (boiled and mashed)
1 cup methi (fenugreek) leaves (finely chopped)
1 tsp green chillies (finely chopped)
1 tbsp coriander leaves(chopped)
1 tsp ginger-garlic paste
1 cup wheat flour
ghee for frying
warm milk
salt to taste
METHOD
TRIANGULAR MASALA PURIS
Submitted by admin on Mon, 2007-01-15 05:26. Indian | Main Course | Paranthas | VegetarianTRIANGULAR MASALA PURIS
INGREDIENTS
1 cup Maida
1 cup Wheat Flour
1 tsp Red Chilli Powder
1 tsp Cumin Powder(roasted)
3 tsp Kasoorie Methi
3 tbsp Ghee
Oil for frying the puris
Salt to taste
METHOD
Sift the maida, atta, salt and the spices.
Mix the methi leaves and the ghee.
Add water to form a stiff dough.
Divide into portions to form round balls of the big enough size to roll out into a large-sized roti with quarter inch thickness.
On a floured board, roll out each ball into a large circular roti.
Cut the roti with a knife into 4 triangles by making a cut midway both horizontally and vertically.
Heat oil and deep fry puris.
Spicy Double Mushroom
Submitted by admin on Sat, 2006-08-26 08:39. Chinese | Main Course | Vegetarian
SPICY DOUBLE MUSHROOM
INGREDIENTS
60 gm Black Mushroom (cut into slices)
60 gm Button Mushroom (cut into slices)
50 gm Baby Corn
50 gm Onion (cut into slices)
5 gm Ginger
5 gm garlic
5 gm chilli paste
a pinch of Ajinomoto
Water (as required)
3 drops of Vinegar
Salt to taste
METHOD
INGREDIENTS
60 gm Black Mushroom (cut into slices)
60 gm Button Mushroom (cut into slices)
50 gm Baby Corn
50 gm Onion (cut into slices)
5 gm Ginger
5 gm garlic
5 gm chilli paste
a pinch of Ajinomoto
Water (as required)
3 drops of Vinegar
Salt to taste
METHOD
Shredded Chicken With Spring Onion and Ginger
Submitted by admin on Sat, 2006-08-26 08:37. Chinese | Main Course | Non Vegetarian
SHREDDED CHICKEN WITH SPRING ONION AND GINGER
INGREDIENTS:
200 gm Chicken
15 gm Spring Onion
40 gm Onion
5 gm Ginger
10 gm Garlic
a few drops of Soy Sauce
1/2 tsp Worcestershire Sauce
a pinch of Ajinomoto
a few drops of Sesame Oil
25 gm Cornflour
1/2 Egg
a pinch of Salt
Water (as required)
For garnishing
INGREDIENTS:
200 gm Chicken
15 gm Spring Onion
40 gm Onion
5 gm Ginger
10 gm Garlic
a few drops of Soy Sauce
1/2 tsp Worcestershire Sauce
a pinch of Ajinomoto
a few drops of Sesame Oil
25 gm Cornflour
1/2 Egg
a pinch of Salt
Water (as required)
For garnishing
Zen Special Vegetable
Submitted by admin on Sat, 2006-08-26 08:34. Chinese | Main Course | Vegetarian
ZEN SPECIAL VEGETABLE
INGREDIENTS:
25 gm Cauliflower
20 gm Button Mushroom
25 gm Baby Corn
25 gm Carrot
25 gm Broccoli
25 gm Cabbage
3 gm Soy Paste
3 gm Ginger
1 Green Chilli
3 gm Garlic
3 gm Red Chilli Paste
Water (as required)
For seasoning:
a pinch of Ajinomoto
a pinch of Salt
INGREDIENTS:
25 gm Cauliflower
20 gm Button Mushroom
25 gm Baby Corn
25 gm Carrot
25 gm Broccoli
25 gm Cabbage
3 gm Soy Paste
3 gm Ginger
1 Green Chilli
3 gm Garlic
3 gm Red Chilli Paste
Water (as required)
For seasoning:
a pinch of Ajinomoto
a pinch of Salt
Gin Chicken
Submitted by admin on Sat, 2006-08-26 08:31. Chinese | Main Course | Non Vegetarian
GIN CHICKEN
INGREDIENTS:
1/4 kg Boneless Chicken
3 gm Ginger
3 gm Garlic
3 gm Green Chilli Sauce
15 ml Gin
a pinch of Ajinomoto
Cornflour
a pinch of Salt
1/2 Egg
For gin sauce:
Coriander
Garlic
Green Chilli
Salt
Sugar
Lemon
Zen Special Vegetable
INGREDIENTS:
1/4 kg Boneless Chicken
3 gm Ginger
3 gm Garlic
3 gm Green Chilli Sauce
15 ml Gin
a pinch of Ajinomoto
Cornflour
a pinch of Salt
1/2 Egg
For gin sauce:
Coriander
Garlic
Green Chilli
Salt
Sugar
Lemon
Zen Special Vegetable
Vegetable Pepper Salt
Submitted by admin on Sat, 2006-08-26 08:28. Chinese | Main Course | Vegetarian
VEGETABLE PEPPER SALT
INGREDIENTS:
30 gm Capsicum
50 gm Cauliflower
50 gm Cabbage
50 gm Onion
a pinch of MSG
10 gm Red Chilli Paste
2 Green Chillies
20 gm Carrot
25 gm Garlic
150 gm Oil
Salt to taste
100 gm Cornflour
50 gm Flour
For garnishing
1 small Capsicum Sliced
INGREDIENTS:
30 gm Capsicum
50 gm Cauliflower
50 gm Cabbage
50 gm Onion
a pinch of MSG
10 gm Red Chilli Paste
2 Green Chillies
20 gm Carrot
25 gm Garlic
150 gm Oil
Salt to taste
100 gm Cornflour
50 gm Flour
For garnishing
1 small Capsicum Sliced
Methi Dal Fry
Submitted by admin on Sat, 2006-08-26 08:16. Dal | Indian | Main Course | Vegetarian
METHI DAL FRY
INGREDIENTS:
1 cup Chana Dal
2 small-sized Onions (finely chopped}
1 tsp Garlic Paste
1 cup Methi Leaves (chopped)
1/2 tsp Turmeric Powder
1 tsp Green Chilli
(finely chopped)
1 tsp Cumin Seeds
2 tbsp Ghee
1/2tsp Red Chilli Powder
1/2 cup Tomato Pieces
Salt to taste
METHOD
INGREDIENTS:
1 cup Chana Dal
2 small-sized Onions (finely chopped}
1 tsp Garlic Paste
1 cup Methi Leaves (chopped)
1/2 tsp Turmeric Powder
1 tsp Green Chilli
(finely chopped)
1 tsp Cumin Seeds
2 tbsp Ghee
1/2tsp Red Chilli Powder
1/2 cup Tomato Pieces
Salt to taste
METHOD
Cabbage, Chilli Rolls In White Sauce
Submitted by admin on Sat, 2006-08-19 15:58. Cheese | Chilli | Indian | Main Course | Vegetables | Vegetarian
CABBAGE, CHILLI ROLLS IN WHITE SAUCE
INGREDIENTS:
7-8 big-sized Green Chillies
4-5 tsp Oil
7-8 Cabbage Leaves
1/2 tbsp Maida
1 cup Cheese (grated)
1 cup Milk,
1 tbsp Butter
For stuffing:
1/2 tsp Anardana Powder
1 tsp Cumin Seeds Powder
3 Potatoes (boiled)
Salt to taste
METHOD
INGREDIENTS:
7-8 big-sized Green Chillies
4-5 tsp Oil
7-8 Cabbage Leaves
1/2 tbsp Maida
1 cup Cheese (grated)
1 cup Milk,
1 tbsp Butter
For stuffing:
1/2 tsp Anardana Powder
1 tsp Cumin Seeds Powder
3 Potatoes (boiled)
Salt to taste
METHOD
Stuffed Tava Fried
Submitted by admin on Wed, 2006-08-16 05:13. Chilli | Indian | Main Course | Vegetables | Vegetarian
STUFFED TAVA FRIED
INGREDIENTS:
4-5 tbsp Oil
8-10 big-sized Green Chillies
Salt to taste
2 tbsp Cheese (grated)
For fillings
1 tsp Cumin Seeds Powder
3 medium-sized Potatoes (boiled)
1/3tsp Asafoetida
Salt to taste
1 tsp Ajwain
METHOD
Slit the chillies lengthwise into 2 halves.
INGREDIENTS:
4-5 tbsp Oil
8-10 big-sized Green Chillies
Salt to taste
2 tbsp Cheese (grated)
For fillings
1 tsp Cumin Seeds Powder
3 medium-sized Potatoes (boiled)
1/3tsp Asafoetida
Salt to taste
1 tsp Ajwain
METHOD
Slit the chillies lengthwise into 2 halves.
Orange -Flavoured Chillies
Submitted by admin on Mon, 2006-08-14 08:19. Chilli | Indian | Main Course | Vegetables | Vegetarian
ORANGE-FLAVOURED CHILLIES
INGREDIENTS:
2 medium-sized Orange
500 gm big-sized Green Chilli
100 gm Red Carrot
5 pinches of Thyme
80 ml Orange Juice
6 tbsp Oil
10 Fresh Basil Leaves
Salt to taste
METHOD
Cut the chillies into round pieces of around quarter inch thickness.
Scrape the carrots and cut them into very thin slices.
INGREDIENTS:
2 medium-sized Orange
500 gm big-sized Green Chilli
100 gm Red Carrot
5 pinches of Thyme
80 ml Orange Juice
6 tbsp Oil
10 Fresh Basil Leaves
Salt to taste
METHOD
Cut the chillies into round pieces of around quarter inch thickness.
Scrape the carrots and cut them into very thin slices.
Curd Chillies
Submitted by admin on Mon, 2006-08-14 08:04. Chilli | Indian | Main Course | Vegetables | Vegetarian
CURD CHILLIES
INGREDIENTS:
200 gm Oil for frying
500 gm big-sized Green Chilli
For stuffing:
300 gm Sour Curd
4 tsp Salt
300 gm Urad Dal
METHOD
Cut the green chillies lengthwise into 2 halves and discard the seeds.
For making stuffing:
Dry-roast the dal, cool and grind to a powder.
INGREDIENTS:
200 gm Oil for frying
500 gm big-sized Green Chilli
For stuffing:
300 gm Sour Curd
4 tsp Salt
300 gm Urad Dal
METHOD
Cut the green chillies lengthwise into 2 halves and discard the seeds.
For making stuffing:
Dry-roast the dal, cool and grind to a powder.
Peppers With Crushed Peas
Submitted by admin on Mon, 2006-08-14 08:01. Chilli | Indian | Main Course | Vegetables | Vegetarian
PEPPERS WITH CRUSHED PEAS
INGREDIENTS
1 Red Bell Pepper
3 cups Peas (shelled)
1 Green Bell Pepper
3-4 tbsp Oil
1 tsp Turmeric Powder
1 tbsp Coriander Powder
4 tbsp Tomato Puree
1 tbsp Ginger-Garlic Paste
1 large-sized Onion (cut into long, thin pieces)
Salt to taste
1 tsp Cumin Seeds Powder
1/3 tsp Cinnamon Powder
INGREDIENTS
1 Red Bell Pepper
3 cups Peas (shelled)
1 Green Bell Pepper
3-4 tbsp Oil
1 tsp Turmeric Powder
1 tbsp Coriander Powder
4 tbsp Tomato Puree
1 tbsp Ginger-Garlic Paste
1 large-sized Onion (cut into long, thin pieces)
Salt to taste
1 tsp Cumin Seeds Powder
1/3 tsp Cinnamon Powder
Chilli Paranthas
Submitted by admin on Mon, 2006-08-14 07:38. Chilli | Indian | Main Course | Paranthas | Vegetables | Vegetarian
CHILLI PARANTHAS
INGREDIENTS:
10 dry Red Chillies
3 cups Oil
for the powder;
10 dry Red Chillies
2 tsp Red Chilli Powder
METHOD
Heat the oil in a kadhai and add red chillies.
Allow the oil to be smoking hot and then put off the flame.
Let the chillies stand in the oil overnight.
Strain the oil, discarding the chillies.
Dry-roast the red chillies and grind coarsely to obtain chilli flakes.
Add chilli flakes and the red chilli powder to the chilli oil and mix well.
Prepare paranthas or naans and while they are still piping hot spread the prepared chilli oil mixture on the paranthas and serve hot.
Vary the proportion of the mixture according to how hot you would like your paranthas.
Serve with any vegetable or curry.
Spicy Masala Puris
Submitted by admin on Mon, 2006-08-14 07:01. Chilli | Indian | Main Course | Vegetables | Vegetarian
SPICY MASALA PURIS
INGREDIENTS:
3.5 tbsp Vinegar
12 dry Red Chillies
6 tsp Coriander Leaves (chopped)
8 Pods of Garlic
4 cups Wheat Flour
4 tbsp Ghee
Salt to taste
Oil for frying the puris
METHOD
Peel the garlic.
Soak the garlic and the red chillies in vinegar for 30 minutes.
INGREDIENTS:
3.5 tbsp Vinegar
12 dry Red Chillies
6 tsp Coriander Leaves (chopped)
8 Pods of Garlic
4 cups Wheat Flour
4 tbsp Ghee
Salt to taste
Oil for frying the puris
METHOD
Peel the garlic.
Soak the garlic and the red chillies in vinegar for 30 minutes.
Stuffed Chilli Curry
Submitted by admin on Mon, 2006-08-14 06:59. Chilli | Indian | Main Course | Vegetables | Vegetarian
STUFFED CHILLI CURRY
INGREDIENTS:
15 big-sized Green chillies
For stuffing;
1 tsp Cumin Seeds Powder
1 tsp Anardana Powder
300 gm Paneer (Cottage Cheese)
2 tbsp Oil
1.5 tsp Aniseed powder
Salt to taste
For curry:
5 tbsp Tomato Puree
3 tsp Ginger-Garlic Paste
8 tbsp Oil
8 tbsp Onion Paste
INGREDIENTS:
15 big-sized Green chillies
For stuffing;
1 tsp Cumin Seeds Powder
1 tsp Anardana Powder
300 gm Paneer (Cottage Cheese)
2 tbsp Oil
1.5 tsp Aniseed powder
Salt to taste
For curry:
5 tbsp Tomato Puree
3 tsp Ginger-Garlic Paste
8 tbsp Oil
8 tbsp Onion Paste
Chilli Bhindi
Submitted by admin on Mon, 2006-08-07 13:36. Bhindi | Indian | Main Course | Vegetables | Vegetarian
CHILLI BHIND
INGREDIENTS:
10-12 Bhindis
1 tsp Garlic (chopped)
1 tsp Ginger (chopped)
5 Green Chillies
1 Capsicum
1 tbsp Soya Sauce
1 tbsp Corn Flour
2 tsp Vinegar
a pinch of Ajinomoto
2 stalks of Spring Onion Greens
3 tsp Oil
Oil for frying
Salt and Sugar to taste
For garnishing:
INGREDIENTS:
10-12 Bhindis
1 tsp Garlic (chopped)
1 tsp Ginger (chopped)
5 Green Chillies
1 Capsicum
1 tbsp Soya Sauce
1 tbsp Corn Flour
2 tsp Vinegar
a pinch of Ajinomoto
2 stalks of Spring Onion Greens
3 tsp Oil
Oil for frying
Salt and Sugar to taste
For garnishing:
Hariyali Bhindi
Submitted by admin on Mon, 2006-08-07 13:32. Bhindi | Indian | Main Course | Vegetables | Vegetarian
HARIYALI BHINDI
INGREDIENTS:
1/2 bunch of Mint Leaves
200 gm Bhindi
1 Onion sliced
1 bunch of Coriander Leaves
1/2 cup Curd
1/4 tsp Turmeric Powder
3 Green Chillies
1/4 tsp Cumin Seeds
5 Flakes of Garlic
1/2" piece Ginger
3 tsp Oil
Salt to taste
1/4tsp Garam Masala
INGREDIENTS:
1/2 bunch of Mint Leaves
200 gm Bhindi
1 Onion sliced
1 bunch of Coriander Leaves
1/2 cup Curd
1/4 tsp Turmeric Powder
3 Green Chillies
1/4 tsp Cumin Seeds
5 Flakes of Garlic
1/2" piece Ginger
3 tsp Oil
Salt to taste
1/4tsp Garam Masala
Bhindi Kadhi
Submitted by admin on Mon, 2006-08-07 13:29. Bhindi | Indian | Main Course | Vegetables | Vegetarian
BHINDI KADHI
INGREDIENTS:
200 gm Bhindi
1" Cinnamon stick
5 Cloves
2 cup Curd
6 tsp Gram Flour
1 tsp Turmeric Powder
1 Green Chilli (chopped)
1/2 tsp Cumin Seeds
7 Flakes of Garlic (crushed)
a pinch of Asafoetida
1/2 tsp Methi Seeds
1/2 tsp Mustard Seeds
7 Curry Leaves
5 tsp Oil
oil for Frying
INGREDIENTS:
200 gm Bhindi
1" Cinnamon stick
5 Cloves
2 cup Curd
6 tsp Gram Flour
1 tsp Turmeric Powder
1 Green Chilli (chopped)
1/2 tsp Cumin Seeds
7 Flakes of Garlic (crushed)
a pinch of Asafoetida
1/2 tsp Methi Seeds
1/2 tsp Mustard Seeds
7 Curry Leaves
5 tsp Oil
oil for Frying
Bhindi Aloo
Submitted by admin on Mon, 2006-08-07 13:27. Bhindi | Indian | Main Course | Vegetables | Vegetarian
BHINDI ALOO
INGREDIENTS:
4 medium-sized Potatoes
4 tsp Ginger-Garlic Paste
200 gm Bhindi
1 tsp Chilli Powder
2 Tomato (finely chopped)
1 tsp Turmeric Powder
4 tsp Coriander Powder
a pinch of Kasuri Methi
4 tsp Oil
1/2 tsp Garam-Masala Powder
1 tsp Cumin Seeds Powder
Oil to fry
Salt to taste
INGREDIENTS:
4 medium-sized Potatoes
4 tsp Ginger-Garlic Paste
200 gm Bhindi
1 tsp Chilli Powder
2 Tomato (finely chopped)
1 tsp Turmeric Powder
4 tsp Coriander Powder
a pinch of Kasuri Methi
4 tsp Oil
1/2 tsp Garam-Masala Powder
1 tsp Cumin Seeds Powder
Oil to fry
Salt to taste
Bhindi Sukka
Submitted by admin on Mon, 2006-08-07 13:25. Bhindi | Indian | Main Course | Vegetables | Vegetarian
BHINDI SUKKA
INGREDIENTS:
1 Coconut (grated)
400 gm Tender Bhindi
3 tsp Coriander Seeds
4 tsp Urad Dal
4 Red Chillies
3 tsp Tamarind Pulp
6 tsp Oil
1/2 tsp Mustard Seeds
7 Curry Leaves
Salt and Sugar to taste
METHOD
Fry the red chillies, coriander seeds and urad dal in a few drops of oil.
INGREDIENTS:
1 Coconut (grated)
400 gm Tender Bhindi
3 tsp Coriander Seeds
4 tsp Urad Dal
4 Red Chillies
3 tsp Tamarind Pulp
6 tsp Oil
1/2 tsp Mustard Seeds
7 Curry Leaves
Salt and Sugar to taste
METHOD
Fry the red chillies, coriander seeds and urad dal in a few drops of oil.
Shahi Bhindi
Submitted by admin on Mon, 2006-08-07 13:23. Bhindi | Indian | Main Course | Vegetables | Vegetarian
SHAHI BHINDI
INGREDIENTS:
4 Onions (chopped)
4 Tomatoes (pureed)
400 gm Small bhindi
4 tsp Ginger-Garlic Paste
4 tsp Coriander Powder
1/2 tsp Cumin Seeds
1 tsp Turmeric Powder
1/2 tsp Chilli Powder
2" piece Cinnamon
6 Cardamoms
2 Bay Leaf
6 Cloves
8 tsp Almond Paste
Salt and Sugar to taste
INGREDIENTS:
4 Onions (chopped)
4 Tomatoes (pureed)
400 gm Small bhindi
4 tsp Ginger-Garlic Paste
4 tsp Coriander Powder
1/2 tsp Cumin Seeds
1 tsp Turmeric Powder
1/2 tsp Chilli Powder
2" piece Cinnamon
6 Cardamoms
2 Bay Leaf
6 Cloves
8 tsp Almond Paste
Salt and Sugar to taste
Stuffed Bhindi
Submitted by admin on Mon, 2006-08-07 13:20. Bhindi | Indian | Main Course | Vegetables | Vegetarian
STUFFED BHINDI
INGREDIENTS:
2 large Onion (finely chopped)
400 gm Bhindi
1 tsp Chilli Powder
1/2 tsp Cumin Powder
5-6 tsp Coriander Leaves
1/2 tsp Asafoetida Powder
1 cup Coconut (grated)
1 tsp Turmeric Powder
1 tsp Lime Juice
5-6 tsp Oil
Salt and Sugar to taste
METHOD
INGREDIENTS:
2 large Onion (finely chopped)
400 gm Bhindi
1 tsp Chilli Powder
1/2 tsp Cumin Powder
5-6 tsp Coriander Leaves
1/2 tsp Asafoetida Powder
1 cup Coconut (grated)
1 tsp Turmeric Powder
1 tsp Lime Juice
5-6 tsp Oil
Salt and Sugar to taste
METHOD
Bhindi Delight
Submitted by admin on Mon, 2006-08-07 13:17. Bhindi | Indian | Main Course | Vegetables | Vegetarian
BHINDI DELIGHT
INGREDIENTS:
2 large Tomato (finely chopped)
2 tsp Garlic (finely chopped)
400 gm Bhindi
4 large Onions (finely chopped)
1 tsp Turmeric powder
1tsp Chilli Powder
1 tsp Garam Masala Powder
3 tsp Coriander Leaves (chopped)
3 tsp Coriander powder
1/4 tsp Cumin Powder
Salt and Sugar to taste
INGREDIENTS:
2 large Tomato (finely chopped)
2 tsp Garlic (finely chopped)
400 gm Bhindi
4 large Onions (finely chopped)
1 tsp Turmeric powder
1tsp Chilli Powder
1 tsp Garam Masala Powder
3 tsp Coriander Leaves (chopped)
3 tsp Coriander powder
1/4 tsp Cumin Powder
Salt and Sugar to taste
Mustard Mutton Mein Bhindi
Submitted by admin on Mon, 2006-08-07 13:13. Bhindi | Indian | Main Course | Non Vegetarian | Vegetables
MUSTARD MUTTON MEIN BHINDI
INGREDIENTS:
1 cup Onion Paste
1/2 tsp Turmeric Powder
1 kg Mutton
1 cup Tomato Puree
2 tsp Cumin Powder
1 cup Oil
Salt to taste
2 tbsp Coriander powder
1 tsp Chilli Powder
For the paste:
80 gm Mustard Seeds
150 gm Poppy Seeds
2 Green Chillies
METHOD
INGREDIENTS:
1 cup Onion Paste
1/2 tsp Turmeric Powder
1 kg Mutton
1 cup Tomato Puree
2 tsp Cumin Powder
1 cup Oil
Salt to taste
2 tbsp Coriander powder
1 tsp Chilli Powder
For the paste:
80 gm Mustard Seeds
150 gm Poppy Seeds
2 Green Chillies
METHOD
