Iced Tea Punch
Submitted by admin on Thu, 2006-09-14 15:33.
Mocktails | Vegetarian
ICED TEA PUNCH
Ingredients:
1cups Pineapple juice
Sugar to taste
2 cups Ginger ale, chilled
1/2 cup Grapefruit juice
125 ml boiling Water
2 Tea Bags
1/2 cup Orange Juice
1/4 cup Lemon Juice
1 cups Ice water
For the garnish
Lemon and Mint
Method
Infuse the tea bags in 125 ml of boiling water.
Allow it to stand for five minutes.
When cool, add chilled juices.
Pour into tall glasses.
Serve garnished with lemon or mint.
Ingredients:
1cups Pineapple juice
Sugar to taste
2 cups Ginger ale, chilled
1/2 cup Grapefruit juice
125 ml boiling Water
2 Tea Bags
1/2 cup Orange Juice
1/4 cup Lemon Juice
1 cups Ice water
For the garnish
Lemon and Mint
Method
Infuse the tea bags in 125 ml of boiling water.
Allow it to stand for five minutes.
When cool, add chilled juices.
Pour into tall glasses.
Serve garnished with lemon or mint.