Gajrela
Submitted by admin on Sat, 2006-08-26 08:07.
Carrot | Desert | Indian | Vegetables | Vegetarian
GAJRELA
INGREDIENTS:
1.5 litre full Cream Milk
2 tbsp Ghee
200 gm Sugar
2 tsp Cardamom Powder
500 gm Carrot (grated)
For garnishing:
1 tbsp Almonds (finelycut)
1 tbsp Pistachios (finely cut)
Silver Poil
METHOD
Heat ghee in a heavy-bottomed pan.
Add the carrots and fry for a minute.
Add themilk.
Cook till the carrots are done and the mixture is semi-dry.
Add the sugar and cook for some more time.
Mix in the cardamom powder.
Serve hot or cool, garnished with the almonds, pistachios and the silver foil.
INGREDIENTS:
1.5 litre full Cream Milk
2 tbsp Ghee
200 gm Sugar
2 tsp Cardamom Powder
500 gm Carrot (grated)
For garnishing:
1 tbsp Almonds (finelycut)
1 tbsp Pistachios (finely cut)
Silver Poil
METHOD
Heat ghee in a heavy-bottomed pan.
Add the carrots and fry for a minute.
Add themilk.
Cook till the carrots are done and the mixture is semi-dry.
Add the sugar and cook for some more time.
Mix in the cardamom powder.
Serve hot or cool, garnished with the almonds, pistachios and the silver foil.