Chutney
Methi Chutney
Submitted by admin on Sat, 2006-08-26 08:20. Chutney | Indian | Vegetarian
METHI CHUTNEY
INGREDIENTS:
1/2 cup Fenugreek Seeds (soaked)
2 dry Red Chillies
1 tsp Cumin Seeds
1 tbsp Raisins
2 tbsp Dates (chopped)
1 tsp Coriander Powder
1/2 tsp Garam Masala
1 tbsp Green Fresh Turmeric (grated)
1 tsp Red Chilli Powder
2 tbsp Sugar
1 tsp Dry Mango Powder
1 tbsp Ghee
salt to taste
INGREDIENTS:
1/2 cup Fenugreek Seeds (soaked)
2 dry Red Chillies
1 tsp Cumin Seeds
1 tbsp Raisins
2 tbsp Dates (chopped)
1 tsp Coriander Powder
1/2 tsp Garam Masala
1 tbsp Green Fresh Turmeric (grated)
1 tsp Red Chilli Powder
2 tbsp Sugar
1 tsp Dry Mango Powder
1 tbsp Ghee
salt to taste
Gooseberry and Tomato Chutney
Submitted by admin on Sat, 2006-08-26 08:19. Chutney | Indian | Vegetarian
GOOSEBERRY AND TOMATO CHUTNEY
INGREDIENTS:
250 gm Gooseberries (cut into halves)
300 gm Tomato (cut into halves)
1 Bay Leaf
1" Cinnamon Stick
2 Cardamoms
100 gm Raisins
100 gm Seedless Dates
1 tsp red Chilli Powder
1 tsp Vinegar Powder
150-200 gm Sugar
Salt to taste
METHOD
INGREDIENTS:
250 gm Gooseberries (cut into halves)
300 gm Tomato (cut into halves)
1 Bay Leaf
1" Cinnamon Stick
2 Cardamoms
100 gm Raisins
100 gm Seedless Dates
1 tsp red Chilli Powder
1 tsp Vinegar Powder
150-200 gm Sugar
Salt to taste
METHOD
