Chocolate Amrakhand Roll
Submitted by admin on Sat, 2006-08-26 08:09.
Chocolate | Desert | Indian | Vegetarian
CHOCOLATE AMRAKHAND ROLL
Ingredients:
Condensed milk 2 cup
Plain Flour 200 gms
Baking Powder 1 tSp
Cooking Soda 1/2 tsp
Melted Butter 60 gms
Orange Rind two
Cocoa Powder 6 tsp
Water 1 cup
Amrakhand 2 cup
METHOD:
Grease the tray, place butter paper on it and set aside.
Mix all the above ingredients (except amrakhand) and beat well.
Bake in the pre-heated oven for 15 minutes at 200°C.
For making rolls--
While the sponge is hot, apply amrakhand to it.
Roll out immediately to form a log.
Cover it with a butter paper and cool it in the refrigerator.
After a while, slice evenly and place on a plate.
Serve with chocolate sauce.
Ingredients:
Condensed milk 2 cup
Plain Flour 200 gms
Baking Powder 1 tSp
Cooking Soda 1/2 tsp
Melted Butter 60 gms
Orange Rind two
Cocoa Powder 6 tsp
Water 1 cup
Amrakhand 2 cup
METHOD:
Grease the tray, place butter paper on it and set aside.
Mix all the above ingredients (except amrakhand) and beat well.
Bake in the pre-heated oven for 15 minutes at 200°C.
For making rolls--
While the sponge is hot, apply amrakhand to it.
Roll out immediately to form a log.
Cover it with a butter paper and cool it in the refrigerator.
After a while, slice evenly and place on a plate.
Serve with chocolate sauce.