Chinese
Spicy Double Mushroom
Submitted by admin on Sat, 2006-08-26 08:39. Chinese | Main Course | Vegetarian
SPICY DOUBLE MUSHROOM
INGREDIENTS
60 gm Black Mushroom (cut into slices)
60 gm Button Mushroom (cut into slices)
50 gm Baby Corn
50 gm Onion (cut into slices)
5 gm Ginger
5 gm garlic
5 gm chilli paste
a pinch of Ajinomoto
Water (as required)
3 drops of Vinegar
Salt to taste
METHOD
INGREDIENTS
60 gm Black Mushroom (cut into slices)
60 gm Button Mushroom (cut into slices)
50 gm Baby Corn
50 gm Onion (cut into slices)
5 gm Ginger
5 gm garlic
5 gm chilli paste
a pinch of Ajinomoto
Water (as required)
3 drops of Vinegar
Salt to taste
METHOD
Shredded Chicken With Spring Onion and Ginger
Submitted by admin on Sat, 2006-08-26 08:37. Chinese | Main Course | Non Vegetarian
SHREDDED CHICKEN WITH SPRING ONION AND GINGER
INGREDIENTS:
200 gm Chicken
15 gm Spring Onion
40 gm Onion
5 gm Ginger
10 gm Garlic
a few drops of Soy Sauce
1/2 tsp Worcestershire Sauce
a pinch of Ajinomoto
a few drops of Sesame Oil
25 gm Cornflour
1/2 Egg
a pinch of Salt
Water (as required)
For garnishing
INGREDIENTS:
200 gm Chicken
15 gm Spring Onion
40 gm Onion
5 gm Ginger
10 gm Garlic
a few drops of Soy Sauce
1/2 tsp Worcestershire Sauce
a pinch of Ajinomoto
a few drops of Sesame Oil
25 gm Cornflour
1/2 Egg
a pinch of Salt
Water (as required)
For garnishing
Zen Special Vegetable
Submitted by admin on Sat, 2006-08-26 08:34. Chinese | Main Course | Vegetarian
ZEN SPECIAL VEGETABLE
INGREDIENTS:
25 gm Cauliflower
20 gm Button Mushroom
25 gm Baby Corn
25 gm Carrot
25 gm Broccoli
25 gm Cabbage
3 gm Soy Paste
3 gm Ginger
1 Green Chilli
3 gm Garlic
3 gm Red Chilli Paste
Water (as required)
For seasoning:
a pinch of Ajinomoto
a pinch of Salt
INGREDIENTS:
25 gm Cauliflower
20 gm Button Mushroom
25 gm Baby Corn
25 gm Carrot
25 gm Broccoli
25 gm Cabbage
3 gm Soy Paste
3 gm Ginger
1 Green Chilli
3 gm Garlic
3 gm Red Chilli Paste
Water (as required)
For seasoning:
a pinch of Ajinomoto
a pinch of Salt
Gin Chicken
Submitted by admin on Sat, 2006-08-26 08:31. Chinese | Main Course | Non Vegetarian
GIN CHICKEN
INGREDIENTS:
1/4 kg Boneless Chicken
3 gm Ginger
3 gm Garlic
3 gm Green Chilli Sauce
15 ml Gin
a pinch of Ajinomoto
Cornflour
a pinch of Salt
1/2 Egg
For gin sauce:
Coriander
Garlic
Green Chilli
Salt
Sugar
Lemon
Zen Special Vegetable
INGREDIENTS:
1/4 kg Boneless Chicken
3 gm Ginger
3 gm Garlic
3 gm Green Chilli Sauce
15 ml Gin
a pinch of Ajinomoto
Cornflour
a pinch of Salt
1/2 Egg
For gin sauce:
Coriander
Garlic
Green Chilli
Salt
Sugar
Lemon
Zen Special Vegetable
Vegetable Pepper Salt
Submitted by admin on Sat, 2006-08-26 08:28. Chinese | Main Course | Vegetarian
VEGETABLE PEPPER SALT
INGREDIENTS:
30 gm Capsicum
50 gm Cauliflower
50 gm Cabbage
50 gm Onion
a pinch of MSG
10 gm Red Chilli Paste
2 Green Chillies
20 gm Carrot
25 gm Garlic
150 gm Oil
Salt to taste
100 gm Cornflour
50 gm Flour
For garnishing
1 small Capsicum Sliced
INGREDIENTS:
30 gm Capsicum
50 gm Cauliflower
50 gm Cabbage
50 gm Onion
a pinch of MSG
10 gm Red Chilli Paste
2 Green Chillies
20 gm Carrot
25 gm Garlic
150 gm Oil
Salt to taste
100 gm Cornflour
50 gm Flour
For garnishing
1 small Capsicum Sliced
Sour Pepper Soup
Submitted by admin on Sat, 2006-08-26 08:26. Chinese | Soup | Vegetarian
SOUR PEPPER SOUP
INGREDIENTS:
5 gm Button Mushroom
5 gm Bean Curd
10 gm Cabbage
10 gm Carrot
1 Capsicum
2 gm Spring Onion
5 gm Spinach Stock Water (as per requirement)
a pinch of Ajinomoto Cornflour
a pinch of White Pepper
a pinch of Salt
1 tsp Vinegar
2 drops of Soy Sauce
For garnishing
INGREDIENTS:
5 gm Button Mushroom
5 gm Bean Curd
10 gm Cabbage
10 gm Carrot
1 Capsicum
2 gm Spring Onion
5 gm Spinach Stock Water (as per requirement)
a pinch of Ajinomoto Cornflour
a pinch of White Pepper
a pinch of Salt
1 tsp Vinegar
2 drops of Soy Sauce
For garnishing
Zen Special Soup
Submitted by admin on Sat, 2006-08-26 08:24. Chinese | Non Vegetarian | Soup
ZEN SPECIAL SOUP
INGREDIENTS:
10 gm Chicken (minced)
Cornflour
5 gm Carrot
5 gm Capsicum
6 gm Bean Curd
1 Egg
5 gm Spring Onion
5 gm Cabbage
5 gm Mushroom
5 gm Spinach
Chicken Stock (as per requirement)
Salt to taste
METHOD
Take chicken stock add minced chicken to it put the chopped vegetables into the stock and boil.
INGREDIENTS:
10 gm Chicken (minced)
Cornflour
5 gm Carrot
5 gm Capsicum
6 gm Bean Curd
1 Egg
5 gm Spring Onion
5 gm Cabbage
5 gm Mushroom
5 gm Spinach
Chicken Stock (as per requirement)
Salt to taste
METHOD
Take chicken stock add minced chicken to it put the chopped vegetables into the stock and boil.
