Chilli - Stuffed Sheekh Kebabs
Submitted by admin on Sat, 2006-08-19 15:52.
Chilli | Egg | Indian | Starter | Vegetables | Vegetarian
CHILLI-STUFFED SHEEKH KEBABS
INGREDIENTS:
10-12 Green Chillies
4-5 Readymade Sheekh Kebabs (not fully cooked)
1 tsp Turmeric Powder
1 cup Breadcrumbs
Oil for frying
Salt to taste
1 Egg (beaten)
METHOD
Remove the stalks from the chillies and make slits in the centre, halfway through each chilli.
Sprinkle salt and turmeric powder on the chillies and keep aside for 5 minutes.
Using the tip of a sharp knife, make a slit lengthwise in the sheekh kebabs.
Place 2 green chillies in the middle of each kebab and close it again.
Dip each kebab lightly in egg and then roll in breadcrumbs lightly and fry in oil till it is just brown.
Serve hot as a starter.
INGREDIENTS:
10-12 Green Chillies
4-5 Readymade Sheekh Kebabs (not fully cooked)
1 tsp Turmeric Powder
1 cup Breadcrumbs
Oil for frying
Salt to taste
1 Egg (beaten)
METHOD
Remove the stalks from the chillies and make slits in the centre, halfway through each chilli.
Sprinkle salt and turmeric powder on the chillies and keep aside for 5 minutes.
Using the tip of a sharp knife, make a slit lengthwise in the sheekh kebabs.
Place 2 green chillies in the middle of each kebab and close it again.
Dip each kebab lightly in egg and then roll in breadcrumbs lightly and fry in oil till it is just brown.
Serve hot as a starter.