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Methi Makkai parantha

admin — Mon, 15 Jan 2007 00:52:23 -0500

METHI MAKKAI PARANTHA
INGREDIENTS:
250 gm maize flour
1 cup potatoes (boiled and mashed)
1 cup methi (fenugreek) leaves (finely chopped)
1 tsp green chillies (finely chopped)
1 tbsp coriander leaves(chopped)
1 tsp ginger-garlic paste
1 cup wheat flour
ghee for frying
warm milk
salt to taste

METHOD

TRIANGULAR MASALA PURIS

admin — Mon, 15 Jan 2007 00:26:03 -0500

TRIANGULAR MASALA PURIS

INGREDIENTS
1 cup Maida
1 cup Wheat Flour
1 tsp Red Chilli Powder
1 tsp Cumin Powder(roasted)
3 tsp Kasoorie Methi
3 tbsp Ghee
Oil for frying the puris
Salt to taste

METHOD
Sift the maida, atta, salt and the spices.
Mix the methi leaves and the ghee.
Add water to form a stiff dough.
Divide into portions to form round balls of the big enough size to roll out into a large-sized roti with quarter inch thickness.
On a floured board, roll out each ball into a large circular roti.
Cut the roti with a knife into 4 triangles by making a cut midway both horizontally and vertically.
Heat oil and deep fry puris.

Spicy Double Mushroom

admin — Sat, 26 Aug 2006 04:39:53 -0400

SPICY DOUBLE MUSHROOM
INGREDIENTS
60 gm Black Mushroom (cut into slices)
60 gm Button Mushroom (cut into slices)
50 gm Baby Corn
50 gm Onion (cut into slices)
5 gm Ginger
5 gm garlic
5 gm chilli paste
a pinch of Ajinomoto
Water (as required)
3 drops of Vinegar
Salt to taste

METHOD

Shredded Chicken With Spring Onion and Ginger

admin — Sat, 26 Aug 2006 04:37:57 -0400

SHREDDED CHICKEN WITH SPRING ONION AND GINGER
INGREDIENTS:
200 gm Chicken
15 gm Spring Onion
40 gm Onion
5 gm Ginger
10 gm Garlic
a few drops of Soy Sauce
1/2 tsp Worcestershire Sauce
a pinch of Ajinomoto
a few drops of Sesame Oil
25 gm Cornflour
1/2 Egg
a pinch of Salt
Water (as required)
For garnishing

Zen Special Vegetable

admin — Sat, 26 Aug 2006 04:34:07 -0400

ZEN SPECIAL VEGETABLE
INGREDIENTS:
25 gm Cauliflower
20 gm Button Mushroom
25 gm Baby Corn
25 gm Carrot
25 gm Broccoli
25 gm Cabbage
3 gm Soy Paste
3 gm Ginger
1 Green Chilli
3 gm Garlic
3 gm Red Chilli Paste
Water (as required)
For seasoning:
a pinch of Ajinomoto
a pinch of Salt

Gin Chicken

admin — Sat, 26 Aug 2006 04:31:55 -0400

GIN CHICKEN
INGREDIENTS:
1/4 kg Boneless Chicken
3 gm Ginger
3 gm Garlic
3 gm Green Chilli Sauce
15 ml Gin
a pinch of Ajinomoto
Cornflour
a pinch of Salt
1/2 Egg
For gin sauce:
Coriander
Garlic
Green Chilli
Salt
Sugar
Lemon
Zen Special Vegetable

Vegetable Pepper Salt

admin — Sat, 26 Aug 2006 04:28:38 -0400

VEGETABLE PEPPER SALT
INGREDIENTS:
30 gm Capsicum
50 gm Cauliflower
50 gm Cabbage
50 gm Onion
a pinch of MSG
10 gm Red Chilli Paste
2 Green Chillies
20 gm Carrot
25 gm Garlic
150 gm Oil
Salt to taste
100 gm Cornflour
50 gm Flour
For garnishing
1 small Capsicum Sliced

Methi Dal Fry

admin — Sat, 26 Aug 2006 04:16:15 -0400

METHI DAL FRY
INGREDIENTS:
1 cup Chana Dal
2 small-sized Onions (finely chopped}
1 tsp Garlic Paste
1 cup Methi Leaves (chopped)
1/2 tsp Turmeric Powder
1 tsp Green Chilli
(finely chopped)
1 tsp Cumin Seeds
2 tbsp Ghee
1/2tsp Red Chilli Powder
1/2 cup Tomato Pieces
Salt to taste

METHOD

Cabbage, Chilli Rolls In White Sauce

admin — Sat, 19 Aug 2006 11:58:16 -0400

CABBAGE, CHILLI ROLLS IN WHITE SAUCE
INGREDIENTS:
7-8 big-sized Green Chillies
4-5 tsp Oil
7-8 Cabbage Leaves
1/2 tbsp Maida
1 cup Cheese (grated)
1 cup Milk,
1 tbsp Butter
For stuffing:
1/2 tsp Anardana Powder
1 tsp Cumin Seeds Powder
3 Potatoes (boiled)
Salt to taste

METHOD

Stuffed Tava Fried

admin — Wed, 16 Aug 2006 01:13:47 -0400

STUFFED TAVA FRIED
INGREDIENTS:
4-5 tbsp Oil
8-10 big-sized Green Chillies
Salt to taste
2 tbsp Cheese (grated)
For fillings
1 tsp Cumin Seeds Powder
3 medium-sized Potatoes (boiled)
1/3tsp Asafoetida
Salt to taste
1 tsp Ajwain

METHOD
Slit the chillies lengthwise into 2 halves.