Poll

Search

News Headlines

Mint-Ginger Cooler

|

Mint-Ginger Cooler
Ingredients:

1/8 bunch Mint Leaves
150 ml Water
3-4 Lemons
50 g Castor Sugar
1/2 litre bottle Ginger Ale, chilled
For the garnish
2-3 Mint Leaves

METHOD
Boil the water with sugar and chopped mint leaves.
Allow to infuse for some time before straining.
Cool before adding lemon juice and ginger ale.

Reply

The content of this field is kept private and will not be shown publicly.