Shredded Chicken With Spring Onion and Ginger
Submitted by admin on Sat, 2006-08-26 08:37. Chinese | Main Course | Non Vegetarian
SHREDDED CHICKEN WITH SPRING ONION AND GINGER
INGREDIENTS:
200 gm Chicken
15 gm Spring Onion
40 gm Onion
5 gm Ginger
10 gm Garlic
a few drops of Soy Sauce
1/2 tsp Worcestershire Sauce
a pinch of Ajinomoto
a few drops of Sesame Oil
25 gm Cornflour
1/2 Egg
a pinch of Salt
Water (as required)
For garnishing
50 gms Cabbage Chopped
METHOD
Wash the chicken and shred it.
Add cornflour and egg to it.
Then fry it and transfer to a platter.
Put oil into a wok.
Add ginger and garlic, sliced onion and spring onion, soy sauce, Worcestershire sauce and the shredded chicken.
Add the seasoning according to the taste (salt and ajinomoto) and add water to it.
Cook it properly.
In the end add a few drops of sesame oil to it.
Garnish with cabbage and serve.
INGREDIENTS:
200 gm Chicken
15 gm Spring Onion
40 gm Onion
5 gm Ginger
10 gm Garlic
a few drops of Soy Sauce
1/2 tsp Worcestershire Sauce
a pinch of Ajinomoto
a few drops of Sesame Oil
25 gm Cornflour
1/2 Egg
a pinch of Salt
Water (as required)
For garnishing
50 gms Cabbage Chopped
METHOD
Wash the chicken and shred it.
Add cornflour and egg to it.
Then fry it and transfer to a platter.
Put oil into a wok.
Add ginger and garlic, sliced onion and spring onion, soy sauce, Worcestershire sauce and the shredded chicken.
Add the seasoning according to the taste (salt and ajinomoto) and add water to it.
Cook it properly.
In the end add a few drops of sesame oil to it.
Garnish with cabbage and serve.