Vegetable Pepper Salt
Submitted by admin on Sat, 2006-08-26 08:28. Chinese | Main Course | Vegetarian
VEGETABLE PEPPER SALT
INGREDIENTS:
30 gm Capsicum
50 gm Cauliflower
50 gm Cabbage
50 gm Onion
a pinch of MSG
10 gm Red Chilli Paste
2 Green Chillies
20 gm Carrot
25 gm Garlic
150 gm Oil
Salt to taste
100 gm Cornflour
50 gm Flour
For garnishing
1 small Capsicum Sliced
METHOD
First make a batter of cornflour and flour with a little water.
Cut the vegetables into dices.
Dip the vegetables in the batter, and then put them into the oil.
Fry them.
Transfer the vegetables to plate.
Now take a wok, add a little oil, saute ginger and garlic, and then add the vegetables to it.
Add red chilli paste.
Mix all the ingredients properly in the wok.
Garnish with sliced capsicum.
Serve hot with garlic sauce.
INGREDIENTS:
30 gm Capsicum
50 gm Cauliflower
50 gm Cabbage
50 gm Onion
a pinch of MSG
10 gm Red Chilli Paste
2 Green Chillies
20 gm Carrot
25 gm Garlic
150 gm Oil
Salt to taste
100 gm Cornflour
50 gm Flour
For garnishing
1 small Capsicum Sliced
METHOD
First make a batter of cornflour and flour with a little water.
Cut the vegetables into dices.
Dip the vegetables in the batter, and then put them into the oil.
Fry them.
Transfer the vegetables to plate.
Now take a wok, add a little oil, saute ginger and garlic, and then add the vegetables to it.
Add red chilli paste.
Mix all the ingredients properly in the wok.
Garnish with sliced capsicum.
Serve hot with garlic sauce.