Methi Chutney
Submitted by admin on Sat, 2006-08-26 08:20. Chutney | Indian | Vegetarian
METHI CHUTNEY
INGREDIENTS:
1/2 cup Fenugreek Seeds (soaked)
2 dry Red Chillies
1 tsp Cumin Seeds
1 tbsp Raisins
2 tbsp Dates (chopped)
1 tsp Coriander Powder
1/2 tsp Garam Masala
1 tbsp Green Fresh Turmeric (grated)
1 tsp Red Chilli Powder
2 tbsp Sugar
1 tsp Dry Mango Powder
1 tbsp Ghee
salt to taste
METHOD
Heat ghee in a pan, put the cumin seeds and red chillies into it.
Fry for a few seconds and add the fenugreek seeds, raisins, dates, salt and turmeric.
Cook covered on a low flame till the fenugreek seeds are soft.
Add all the remaining spices and sugar.
Cook for 3-4 minutes.
INGREDIENTS:
1/2 cup Fenugreek Seeds (soaked)
2 dry Red Chillies
1 tsp Cumin Seeds
1 tbsp Raisins
2 tbsp Dates (chopped)
1 tsp Coriander Powder
1/2 tsp Garam Masala
1 tbsp Green Fresh Turmeric (grated)
1 tsp Red Chilli Powder
2 tbsp Sugar
1 tsp Dry Mango Powder
1 tbsp Ghee
salt to taste
METHOD
Heat ghee in a pan, put the cumin seeds and red chillies into it.
Fry for a few seconds and add the fenugreek seeds, raisins, dates, salt and turmeric.
Cook covered on a low flame till the fenugreek seeds are soft.
Add all the remaining spices and sugar.
Cook for 3-4 minutes.