Macha Ice-Cream
Submitted by admin on Sat, 2006-08-26 08:02. Desert | Egg | Indian | Non Vegetarian
MACHA ICE-CREAM
(Green Tea Icecream)
INGREDIENTS:
100 gm Sugar
1/2 litre Milk
75 ml Condensed Milk
Macha Powder
3 Egg Yolk
8 gm Green Tea Powder
25 ml Fresh Cream
METHOD
Mix in milk, egg yolk, sugar, cream and condensed milk.
Heat it over a low flame till it starts simmering (don't boil) while whisking regularly.
Let the mixture cool down.
In a separate bowl make a paste of macha powder with a little quantity of the above mixture.
Now mix in the paste and mixture, avoiding lump formation.
Pour the mixture into ice-machine.
Remove after 30 minutes and store at 5°C temperature.
(Green Tea Icecream)
INGREDIENTS:
100 gm Sugar
1/2 litre Milk
75 ml Condensed Milk
Macha Powder
3 Egg Yolk
8 gm Green Tea Powder
25 ml Fresh Cream
METHOD
Mix in milk, egg yolk, sugar, cream and condensed milk.
Heat it over a low flame till it starts simmering (don't boil) while whisking regularly.
Let the mixture cool down.
In a separate bowl make a paste of macha powder with a little quantity of the above mixture.
Now mix in the paste and mixture, avoiding lump formation.
Pour the mixture into ice-machine.
Remove after 30 minutes and store at 5°C temperature.