Chilli Rice Sevai
Submitted by admin on Sat, 2006-08-19 16:08. Breakfast | Chilli | Indian | Vegetables | VegetarianCHILLI RICE SEVAI
INGREDIENTS:
14 Mushrooms (cut into slices)
6 tbsp Til Oil
100 gm Rice Sevai
4 tsp Red Chilli Powder
2 medium-sized Onion (cut into round rings)
2 green Capsicum (cut into rings or long strips)
some Curry Leaves
METHOD
Soak the rice sevai in hot water for 5-6 minutes or as per instructions on the packet.
Heat the oil and then fry the onion rings till they are translucent.
Add the mushrooms and capsicums, and cook for a further 2-3 minutes.
Add the red chilli powder and the curry leaves and mix well.
Add the rice sevai and salt to taste. Mix well and serve as a snack.