Chilli Paranthas
Submitted by admin on Mon, 2006-08-14 07:38. Chilli | Indian | Main Course | Paranthas | Vegetables | Vegetarian
CHILLI PARANTHAS
INGREDIENTS:
10 dry Red Chillies
3 cups Oil
for the powder;
10 dry Red Chillies
2 tsp Red Chilli Powder
METHOD
Heat the oil in a kadhai and add red chillies.
Allow the oil to be smoking hot and then put off the flame.
Let the chillies stand in the oil overnight.
Strain the oil, discarding the chillies.
Dry-roast the red chillies and grind coarsely to obtain chilli flakes.
Add chilli flakes and the red chilli powder to the chilli oil and mix well.
Prepare paranthas or naans and while they are still piping hot spread the prepared chilli oil mixture on the paranthas and serve hot.
Vary the proportion of the mixture according to how hot you would like your paranthas.
Serve with any vegetable or curry.